Monstera deliciosa in Midori pot on plum bakground
Monstera deliciosa in Midori pot on light background and wood stool
Monstera deliciosa close up of leaf
Monstera deliciosa close up of whole leaves
Monstera deliciosa close up of curled leaf
Monstera deliciosa stems and leaves
Aterre infographic size guide
Lifestyle shot of person surrounded by large plants
Monstera deliciosa cut out in Midori pot
Monstera deliciosa in Midori pot on plum bakground
Monstera deliciosa in Midori pot on light background and wood stool
Monstera deliciosa close up of leaf
Monstera deliciosa close up of whole leaves
Monstera deliciosa close up of curled leaf
Monstera deliciosa stems and leaves
Aterre infographic size guide
Lifestyle shot of person surrounded by large plants
Monstera deliciosa cut out in Midori pot

Monstera deliciosa

£115.00

A favourite of most indoor gardeners and also called the Swiss cheese plant. Monstera are native to tropical forests from southern Mexico to Panama. The plant has thick stems and large, glossy leaves with distinct splits and holes that develop as the leaf ages. As a forest plant that normally grows up the trunk of trees, the Monstera prefers bright indirect sun light. Do not allow the soil to dry completely, water once the top 3-5 cm of soil has dried, during the growing season. Be careful not to overwater during the winter months and allow the soil to dry almost completely before watering again. The best soil for a Monstera is well draining and has a good amount of organic compost.

Plant details:

  • Plant approx. 80-90cm in height

  • Delivered in a 34cm pot

  • Fits decorative 36cm upwards

  • Decorative pot not included

  • Fits perfectly in our midori

Quantity:
Pre-order